If you’ve ever seen Mark Davis on the Outdoor Channel’s BigWater Adventures and thought there’s no way he could always be “on” the way he seems on the tube, let me clear things up for you – whether he’s eating chicken wings, dragging a tube for smallmouths or pulling on thousand-pound marlin, the dude is revved up. He carpe diems the hell out of every day he’s alive.

Many of the resorts we have fished have outstanding food with the signature touches of their chefs. Secluded on Isla Parida, Chef Eddie of Sport Fish Panama Island Lodge, Chef Eddie only has time to do two things: fish and cook. He’s really good at both.