Whether you’ve done this trip a thousand times, or it’s only your second visit to the Mazatlán airport (see our arrival guide here), there are a few things that’ll make your departure go more smoothly. Having done this nearly 20 times, we’ve made all of the mistakes, so you don’t have to.

Even after many years of traveling to fish, the whole process of tipping my fishing guide still makes me nervous. Like most of you, I don’t want to be known as a cheap sonofabitch, especially since I intend to return to many locations. Even if I don’t intend to make repeat visits, a sense of fundamental fairness leads to believe that tipping generously is the right process. No one ever made the world a worse place by tipping too much.

Friends are often surprised to hear that we go to Mexico during the warmer months. Indeed, there are several prejudices working against making such a trip. You may be giving up a few days of exceptional fishing at home, but in all but a few instances it’s likely to be better South of the Border.

If you’re as anal and compulsive as I am about scheduling, you probably have some big trips planned for the long term future. I don’t mean the deposits-paid-written-in-ink kind of plan, but rather a general expectation of something to come.

After nearly 20 trips to Anglers Inn El Salto and Picachos, we tend to take some of the most basic details of the trip for granted. Nevertheless, we’ve used this website as a means of answering the most likely queries that you might have. Remember, there’s no such thing as a “dumb question” if it helps you have a better vacation.

On the map of Lake El Salto that Anglers Inn provides, there are certain areas that will be familiar to anyone who’s spent any time there. However, after many return visits we’ve come up with our own shorthand descriptions for many of our most productive and memorable fishing spots.

f you’ve read our “Ultimate Guide to El Salto and Picachos” it should be pretty obvious that we’ve spent hundreds of hours trying to figure out how to maximize every trip South of the Border, developing systems for everything from what to pack, to how to pack, to what to eat and lures to throw. Despite all of those best-laid plans, however, we still screw up at times. We’ve decided to be transparent about our mistakes, hoping that you don’t end up repeating them.

Every time we go to Mexico I learn or relearn certain things, or get an opportunity to test out new products and theories. This may seem like a bunch of disconnected mumbo-jumbo, but I’m hoping that some of you can benefit from my experiences. Here are eleven notes from our June 2021 trip, in no particular order.

We were warned prior to our recent trip that Lake El Salto was at record low levels, and while we can’t confirm the historical accuracy of that statement, we can confirm that the lake is lower than we’ve ever seen it – and that’s over the course of 15-20 trips, with one or both of us visiting during the low water season every year since 2013. Here’s a gallery of some of the scenery.

Since most of the year you can be on the water before 6am, if your package includes a last-day half-day, that gives you plenty of time to fish – if you take a few steps to make it happen.

I will never be as famous as Vinko Bogataj for his wipeout featured on ABC’s Wide World of Sports, but my disappointments and failures leave me just as devastated. Anyone who has ever fished knows that while we like to talk about our success, the chatter at the dock is always about “the one that got away.”

If you’re traveling to catch a new species, unless you’re exclusively a trophy hunter and you’re willing to blank, go someplace where you’re going to get a lot of bites. That may seem obvious, but you’d be surprised how often travelers disregard it. They’ll go to a fishery that has “some” smallmouths or “some” muskies and target those lesser fish, rather than either targeting the predominant species or going someplace that actually has numbers. Then they’re surprised that they don’t succeed.

Anglers Inn President Billy Chapman Jr. knows he can’t control the fishing, even on the best waters in the world, so he makes an effort to exceed expectations in any way that he does have control over. He doesn’t tolerate employees who don’t buy into that game plan, and it shows. Everyone who stays around is constantly hustling.

It took us about two seconds to reach the executive decision to extend our El Salto trip through the holiday (which was about 1.99 seconds longer than it should have taken). As Hanna has written, it’s our home away from home, and the staff have become our second family. Nevertheless, neither of us had ever spent turkey day outside of the U.S. We had no idea what to expect on the “Dia de Gracias.”

Billy Chapman Jr.’s motto has always been: “Service is our focus.” That extends to eating, too. The staff wants you to be well-fed and satisfied. Accordingly, they’re willing to go the extra mile to make that happen.

Despite what some people claimed would happen, the COVID-19 did not abate after election day. In fact, as Hanna and I prepared to leave for Anglers Inn Lake El Salto on the ominous date of Friday the 13th (of November), numbers were surging throughout the United States. Friends and family members expressed concern over our decision to persevere with our planned weeklong vacation, and truth be told we were a bit worried ourselves.

This Thanksgiving Pete and I were supposed to drive to Chicago to cook, eat, relax, eat and eat again on a long overdue visit to see family and friends. We were scheduled to be in Mexico from November 14 to 21, but that wouldn’t give us time to quarantine or get a COVID test, so we made the decision to not make the drive. This will be my fifty-third (!) Thanksgiving and for each and every one I have been thankful to be surrounded by close family and friends.

I figure I’ve been to approximately 25 countries, but my niece, who is almost 15, has likely been to at least as many, probably more. Most of her earliest memories came while living in Tokyo, she spent last summer at Oxford, and she’s made it her goal to visit every country on earth (good luck with North Korea, Yemen and a few others). That may not happen in the post-COVID-19 world, but she’s off to a damn good start.

Well over 80 percent of Anglers Inn’s business consists of repeat customers. In our trips down there we see many of the same people over and over and over again, some of whom have been coming for over 20 or 30 years and visit up to five times per year. So if before you depart you’ve already decided that you want to return, you should start preparing ASAP. Prime dates get booked up quickly, and particularly in the era of COVID lots of rescheduling filled them up ever earlier than usual for 2021.

I want everyone – and especially women – to be cautious, but I also want them to have a chance to experience the great fishing at Lake El Salto and Lake Picachos. I’ve been visiting Anglers Inn properties since 2009, and while there have been a few women in our groups, historically they were mostly or entirely male, except for me. Back in June of 2017 I decided that listening to all the men jibber jabber about all the fish they caught, how they caught them and how many beers they drank was getting old -- we needed some more lady anglers in the mix.