We were warned prior to our recent trip that Lake El Salto was at record low levels, and while we can’t confirm the historical accuracy of that statement, we can confirm that the lake is lower than we’ve ever seen it – and that’s over the course of 15-20 trips, with one or both of us visiting during the low water season every year since 2013. Here’s a gallery of some of the scenery.

A day at Anglers Inn is designed to start before sunrise and end after sunset, making every minute count. It’s packed with full glasses, full bellies, lots of stories, plenty of camaraderie and, well of course, FISH….lots of them.

Billy Chapman Jr.’s motto has always been: “Service is our focus.” That extends to eating, too. The staff wants you to be well-fed and satisfied. Accordingly, they’re willing to go the extra mile to make that happen.

Well over 80 percent of Anglers Inn’s business consists of repeat customers. In our trips down there we see many of the same people over and over and over again, some of whom have been coming for over 20 or 30 years and visit up to five times per year. So if before you depart you’ve already decided that you want to return, you should start preparing ASAP. Prime dates get booked up quickly, and particularly in the era of COVID lots of rescheduling filled them up ever earlier than usual for 2021.