As a longtime member of the fishing media as well as a consultant to several leading fishing lodges, I think that I’m uniquely situated to tell you why you need to bring your pro staff together at a fishing lodge – with or without media. Executed properly, one of these gatherings can jumpstart your media campaigns and build brand knowledge and loyalty that a paycheck alone does not provide.

I’d heard about Grosse Savanne’s bass fishing before I ever visited, notably from people like James Overstreet, who asked bluntly, “Why should I go all the way to Mexico when I can drive four hours down the road to Grosse Savanne and catch 100 bass a day, every day?” I’ve been around the block enough times to know that few things in fishing are ever as promised, but Grosse Savanne lived up to the hype.

While seafood is of course a prime consideration at any water-based trip, we’ve also had some exceptional beef (and “beef substitutes”) in our travels. Here are some of the most memorable ones.

With all of our focus on international travel, I feel that sometimes we give exceptional domestic venues the short end of the stick. Even though I’d heard about Grosse Savanne for many years, from people like Mark Zona and Keith Combs, with a clear path to Mexico I’d always discounted the statements of people like James Overstreet, who told me “Why the hell would I go to Mexico when I can just drive down to Grosse Savanne and catch just as many bass, or more?”