Bucket List Fish: I'll Drink to That
It’s nice to celebrate specific fish with beers named after them. I’m not superstitious, thinking that if I drink a fictional “Giant Trevally Pale Ale,” I’ll never catch one, but at the same time I’d like to save some of these for the moments that they’re made for.
I caught plenty of smallmouth on two trips to Lake Erie almost a decade ago, but I never topped the 5-pound mark. I was hoping to do that in May when I was scheduled to go on a media trip to Buffalo, but it was canceled due to COVID-19. When I do make it back and exceed the mark, I’ll celebrate with a Lake Erie Monster Imperial IPA from Great Lakes Brewing Co.
My friend Clifford Wiedman and I have talked repeatedly about going to Prince Edward Island to catch a couple of bluefin tuna approaching the grander mark. When we do, we’ll have to sneak some Blue Fin Stout, from Maine’s Shipyard Brewing Co., across the border.
I caught my one and only blue marlin in Costa Rica in 1995, but I’ve never caught a white, despite the fact that Ocean City, Maryland – just 3 hours from my house – holds a well-known tournament for them every year. If I catch one there, I’ll have to imbibe a White Marlin Pale Ale from O.C.’s Fin City Brewing Co.
Florida’s very fishy Sailfish Brewing Co. also brews a White Marlin Witbier.
Despite the fact that I’m getting more into saltwater fishing, I’ve yet to be around wahoo, which of course would merit a Witty Wahoo IPA from Flat Fish Brewing Co.
Ballast Point Brewing Co. has also offered a Wahoo White Whitbier.
Along with the more exotic Thai Chili Wahoo.
While it sounds NSFW, Saltwater Brewery’s Bone-A-Fied Blonde is actually an ode to the flats-dwelling bonefish.
Finally, while I’m sure it’s delicious, Fish Brewing Co.’s Mud Shark Porter reminds me of something that should never occupy a livewell.


Bass may be America’s favorite sportfish, but the bottom-dwelling, omnivorous catfish is pure Americana. We’ve caught giants here on the Potomac River, tried to catch them on blue soap in Zambia, and still hope to land some surubim in South America – but we’ve never had a brew named after one.