Fugu is the Japanese name for pufferfish. In Japanese cuisine they’re a delicacy which require careful preparation to avoid the poison known as tetrodotoxin. There are a number of beers named after this legendary and photogenic fish, none of which are known to be poison.

De Kromme Haring in the Netherlands offers a Chopique Belgian Tripel – “A big and warming beer with hints of banana, vanilla, almond paste and citrus peel. A perfective digestive after a festive meal or for a cozy night in on a winter night.”